Posted by Marcus Ward on July 3, 2011
If you are just starting out in the restaurant business, finding a reliable and reputable supplier of restaurant kitchen equipment is key to the success of your business. Researching the proper commercial restaurant kitchen equipment will be extremely important to the financial success for your restaurant; at Cooks we do all the work for you [...]
Filed under: Restaurants
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Posted by Marcus Ward on July 1, 2011
What is the specialty associated with food in India? It is the variety and the scrumptiousness not to mention the sweet, spicy, sour, and simple tastes to choose from. Even travelers from overseas have spoken volume about food in India in their travelogues, blog posts, reviews, etc. Amid the categories of food in India, the [...]
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Posted by Marcus Ward on April 19, 2011
The technique of indirect cooking is essentially a slow roasting process which guarantees a tender result. When you think about it it’s pretty logical. The definition of indirect cooking is where the heat is not directly applied to the turkey as opposed to a grill where the turkey is seared directly over the charcoal barbecue [...]
Filed under: Cooking
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Posted by Marcus Ward on April 15, 2011
A Japanese company released the first energy drink in 1962. The main ingredient is that drink is taurine and is still commonly used in energy drinks today. The first “energy drink” that came to the United States was actually a cola called Jolt Cola to which they added a whole lot more caffeine and sugar. [...]
Filed under: Cooking
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